About - Frans Meat + Three
At Frans Meat + Three, we're passionate about serving up comforting soul food that brings people together. Our story began in Columbus, where we've built a reputation for serving high-quality meals that taste like home. We're committed to using only the freshest ingredients and traditional cooking methods to create dishes that are both delicious and authentic. Our team is dedicated to making every guest feel welcome and satisfied. We take pride in our four-star rating and the love we've received from our loyal customers. We're proud to be a part of the Columbus community, supporting local farmers and suppliers to bring the best to our plates. Give us a try and taste the difference for yourself. We can't wait to serve you at Frans Meat + Three, where every meal feels like family. Call us at (614) 698-8233 or visit us at 212 Kelton Ave in Columbus, OH.
Amenities and More
Offerings
- Comfort food
Accessibility
- Wheelchair accessible parking lot
Atmosphere
- Casual
- Trendy
Top Reviews
See All ReviewsI got the Whiting dinner with mac n cheese, cabbage, and yams. I also got a slice of BBQ meatloaf and let me tell you....it was all delicious. I will be back. It is some of the best soul food in Columbus.
Yesterday was 6-7 time purchasing food from here. Unfortunately, I was Very Disappointed with the Meals I purchased for Take Out. I ordered a (2 pc)Catfish Meal ,I was given I piece of Catfish and 1 the piece was Whiting fish. I've been in the Food Industry for 40+ years ,And I know the difference between the two. Secondly, I ordered a Whiting meal with Greens and I was literally given 3 Tablespoons of Greens.As I stated this was Take Out,so I didn't see All of this until I got home.
I tell you what, from my very first bite, I had a nostalgic flashback to the good Ole days when my grandma use to cook holiday meals or Sunday dinner. It is so hard to find delicious soul food, but baby... come here they have mastered the meaning and taste of soul food. I had the pleasure of shaking hands with the chef as well. And what a pleasure. Keep up the great work.